Pop your popcorn
Carmel Corn
In a sauce pan melt 1/2 cup butter, 1/4 cup karo, 1cup brown sugar. Bring to a boil. Boil for 4 min stirring continually. Remove from heat. Add 1/2 tsp baking soda and 1 tsp vanilla. Stir and pour over popcorn.
Jill curry
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