6 c chicken broth
2 lb red potatoes, peeled & cubed
1 bay leaf
2 Tbsp butter
1 lb Kielbasa sausage, cut into 1/2 in pieces
2 large leeks, white/light green parts only, cut in 1/2 lengthwise, then sliced thin crosswise
1/2 bunch kale, stems removed & leaves cut crosswise into 1/4 inch strips (about 4 cups)
Ground black pepper
Bring broth, potatoes & bay leaf to boil in large pan over med-high heat. Reduce to med-low & simmer til potatoes are tender, 10 min or so. Discard leaf. Using masher, coarsely break up potatoes, leaving some chunks.
Melt butter in Dutch oven over med heat. Add kielbasa, stirring frequently til browned in spots, around 4 min. Add leaks, cook 4 more min til soft. Add potato mixture & kale to Dutch oven & simmer 5 min until kale's tender. Season with salt & pepper to taste. Serve & enjoy! ;)
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